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TeachMeFinance.com - explain pH pH The term 'pH ' as it applies to the area of agriculture can be defined as ' An expression of the intensity of the basic or acidic condition of a liquid or of soil; the logarithmic scale ranges from 0 to 14, where 0 is the most acid, 7 is neutral, and above 7 is alkaline. Natural waters usually have a pH between 6.5 and 8.5. Plants have differing tolerances for acidity and alkalinity'. Previous 5 Terms: PFC PFD Pfiesteria piscicida PGA pH Next 5 Terms: pH phacochoerine phacoid phacolith phacometer About the author Mark McCracken Author: Mark McCracken is a corporate trainer and author living in Higashi Osaka, Japan. He is the author of thousands of online articles as well as the Business English textbook, "25 Business Skills in English". Copyright © 2005-2011 by Mark McCracken, All Rights Reserved. TeachMeFinance.com is an informational website, and should not be used as a substitute for professional medical, legal or financial advice. Information presented at TeachMeFinance.com is provided on an "AS-IS" basis. Please read the disclaimer for details.